Food Drinks

Ashwagandha Root Tea
Ayurveda's great restorative
Sri Lankan ashwagandha root (Withania somnifera) — cut and dried for brewing, 50g
No filler, no additives — made only from the dehydrated root
In Ayurveda, a premier Rasayana (rejuvenative) and the classic adaptogen
Traditionally taken to ease stress, support restful sleep and build steady energy
Valued to pacify Vata and Kapha and restore strength and resilience
Long used to support vitality, stamina and hormonal balance
Brews into a warm, earthy, caffeine-free infusion — lovely with honey or milk
Earthy, slightly bitter, mildly pungent character
Available in retail 50g packs and wholesale packs
Bitter Gourd Tea
Bitter by nature, purposeful by tradition
Sri Lankan bitter gourd (Momordica charantia), known locally as karawila — dried and cut for brewing, 50g
No filler, no additives — made only from the dehydrated fruit
In Ayurveda, a classic Tikta (bitter) tonic recommended in Prameha (the classical grouping that includes diabetes) and Medoroga (metabolic/obesity)
Traditionally valued to help maintain healthy blood sugar and support the liver
Deepana — traditionally taken to stimulate appetite and digestion
Long used as a blood purifier for clear, healthy skin
Brews into a clean, bracingly bitter, caffeine-free infusion
Distinctly bitter — an acquired but rewarding taste
Available in retail 50g packs and wholesale packs
Curry Leaf (Karapincha) Tea
Karapincha, in a cup
Single-origin Sri Lankan curry leaf (Murraya koenigii), known locally as karapincha — in a ready-to-brew 50g tea cut
No filler, no additives — made only from the dehydrated leaf
In Ayurveda, classed as Deepana and Pachana: a kindler of the digestive fire that supports appetite and healthy digestion
Traditionally considered to pacify Kapha and Pitta dosha, and valued as a blood purifier
A time-honoured Sri Lankan hair and skin tonic
Traditionally taken to help maintain already-healthy blood sugar
Brews into a warm, aromatic, caffeine-free infusion — on its own or blended
Warm, nutty, gently citrus-herbal aroma with a mild bitter finish
Available in retail 50g packs and wholesale packs
Gotukola Tea
Sri Lanka's brain-tonic green
Single-origin Sri Lankan gotukola (Centella asiatica), known locally as gotukola — in a ready-to-brew 50g tea cut
No filler, no additives — made only from the dehydrated leaf
In Ayurveda, Mandukaparni: a celebrated Medhya Rasayana (brain and memory tonic)
Traditionally taken to support memory, focus, calm and clarity of mind
Valued to balance all three doshas and support healthy skin and wound healing
A cornerstone of Sri Lanka’s daily kola kanda and gotukola sambol
Brews into a fresh, green, caffeine-free infusion — on its own or blended
Clean, grassy, mildly bitter character
Available in retail 50g packs and wholesale packs
Lemongrass Tea
Sera. Bright, Calm and Soothing.
Sri Lankan lemongrass (Cymbopogon citratus), known locally as sera — cut and dried for brewing, 50g
No filler, no additives — made only from the dehydrated leaf
In Ayurveda (Bhustrina), a cooling, calming herb that kindles digestion and settles the stomach
Traditionally taken to pacify Pitta and Kapha, ease bloating and calm the mind
A bright, lemony, naturally caffeine-free everyday infusion
Long used in Sri Lanka, often steeped with ginger, for comfort and calm
Clean citrus aroma with a soft, sweet finish — no sourness
Blends beautifully; a natural base for herbal teas
Available in retail 50g packs and wholesale packs
Moringa Leaf Tea
The miracle-tree leaf, brewed
Single-origin Sri Lankan moringa leaf (Moringa oleifera), known locally as murunga — in a ready-to-brew 50g tea cut
No filler, no additives — made only from the dehydrated leaf
In Ayurveda, Shigru: a warming herb traditionally taken to pacify Kapha and Vata and support overall vitality
A naturally nutrient-dense leaf, rich in vitamins, minerals and antioxidants
Traditionally valued to support immunity, healthy inflammation response and energy
Long used to help maintain healthy blood sugar and cholesterol
Brews into an earthy, green, caffeine-free infusion — on its own or blended
Herbal, earthy, nutty character with gently bitter notes
Available in retail 50g packs and wholesale packs
Soursop Leaf Tea
Anoda, for rest and calm
Sri Lankan soursop leaf (Annona muricata), known locally as anoda — hand-picked and dried for brewing, 50g
No filler, no additives — made only from the dehydrated leaf (leaf only; never seed)
In Sri Lankan and tropical traditional practice, brewed as a calming, sleep-friendly evening infusion
Traditionally taken to soothe the stomach, calm the nerves and support restful sleep
A smooth, mellow, earthy, caffeine-free cup
Best enjoyed as an occasional, mindful infusion (see brewing note on pack)
Soft green, tea-like aroma
Available in retail 50g packs and wholesale packs
Thebu Leaf Tea
The celebrated insulin plant
Sri Lankan thebu leaf (Costus speciosus), the celebrated “insulin plant” — dried and cut for brewing, 50g
No filler, no additives — made only from the dehydrated leaf
In Sri Lankan traditional medicine, the island’s best-known herb for healthy blood sugar
Traditionally taken to help maintain healthy blood sugar and support metabolic wellness
Also valued for digestion, gastritis and liver support
A mild, green, grassy, caffeine-free daily infusion
Long eaten fresh as thebu kola sambola — now in a convenient tea cut
Best taken in moderation (see brewing note on pack)
Available in retail 50g packs and wholesale packs
Wedding Favours – Bee Honey Collection
A gift of purity. A statement of value.
Collection of Pure Sri Lankan medicinal bee honey: Dark, Amber, Gold
Available in wedding favours of 40g, 60g 100g or as per your requirement
100% natural – sourced through our Regenerative Agriculture programme
No wild bee colonies are harmed as all our bee boxes are maintained in home gardens or forest buffer zones
We are happy to sit with you and work out the best design to suit your theme – from tags, to ribbons and other details
Advance reservation required for Amber and Gold varieties due to seasonality and the exclusive and strict nature of our sourcing practices
100% Natural Ceylon Chai Tea Blend
Flavours as Nature Intended
The most natural Chai Blend out there. Made from 100% natural spices, petals and carefully crafted using FBOP grade Ceylon black tea as the base.
Complimented with the richness of cardamom, Ceylon cinnamon, ginger, vanilla and a few all natural secret ingredients that elevate this blend above others.
Ceylon black tea is chosen for its robustness and versatility, providing the perfect canvas for our chai blend. Its briskness and balanced flavor harmonize beautifully with the ensemble of spices, resulting in a well-rounded and captivating cup
We use FBOP grade Ceylon black tea sourced from the renowned tea-growing regions of Sri Lanka, including Nuwara Eliya, Dimbula, Uva
Rain-forest Alliance Certified – Sourced with a commitment to quality and sustainability
We are able to and happy to customize blends to meet your specific preferences
Our chai blend isn’t just delicious; it also offers potential health benefits. The combination of black tea and spices like cardamom, cinnamon, and ginger may contribute to antioxidant support, heart health, digestive aid, and more
You have the freedom to choose and develop packaging options that resonate with your brand’s aesthetics. (Tins, paper cannisters, pouches, or bags, we’re here to create packaging that aligns with your vision.)
Beyond our signature blend, we offer a range of customizable chai blends that can be tailored to suit your specific requirements. Contact us to request a sample and discover the possibilities
Blue Lotus Flower (Dried/Whole)
Ceremonial Grade - Flower Power
A medicinal flowering plant (a herb) from Sri Lanka
National flower of Sri Lanka – an intrinsic part of the island’s soul
Health benefits believed to be contained: Relaxing and calming properties, stress reduction, uplifting of mood, antioxidant properties and reducing pain
Brew it into a tea or convert into a gorgeous syrup
Handpicked and dried to ensure the highest quality and flavor
Available in dried form, powder form and as tea bags
International Shipping available. Inquire now
Butterfly Pea Flower — Nil Katarolu (Dried Whole)
Ceremonial Grade - Flower Power
• Known locally as nil katarolu — grown in smallholder home gardens in Sri Lanka, not on plantations
• Sourced under the Mandala Model: growers are paid above market rates, set before our margin
• Hand-picked and dried whole. Nothing extracted, nothing added
• Brews a deep blue, caffeine-free tea that turns violet with lemon — and colours food naturally
• Valued in Ayurveda as a herb for the mind (see the Ayurveda tab)
• Retail 30g · custom 100g and 250g · 1kg wholesale · powder and tea bags on request