Herbal Teas

Beli Fruit Tea Cut
Sri Lankan beli fruit (Aegle marmelos), the sacred bael — sun-dried and cut for brewing, 50g
No filler, no additives — made only from the dehydrated fruit
In Ayurveda (Bilva / Sriphala), one of the most revered digestive remedies — Grahi and Deepana
Traditionally taken to firm and settle digestion, ease diarrhoea and support gut health
A naturally sweet-woody, aromatic, caffeine-free infusion — Sri Lanka’s beloved beli mal tea
Traditionally valued to support healthy blood sugar and the liver
Warm, honeyed, faintly resinous aroma
Available in retail 50g packs and wholesale packs
Bitter Gourd Tea
Bitter by nature, purposeful by tradition
Sri Lankan bitter gourd (Momordica charantia), known locally as karawila — dried and cut for brewing, 50g
No filler, no additives — made only from the dehydrated fruit
In Ayurveda, a classic Tikta (bitter) tonic recommended in Prameha (the classical grouping that includes diabetes) and Medoroga (metabolic/obesity)
Traditionally valued to help maintain healthy blood sugar and support the liver
Deepana — traditionally taken to stimulate appetite and digestion
Long used as a blood purifier for clear, healthy skin
Brews into a clean, bracingly bitter, caffeine-free infusion
Distinctly bitter — an acquired but rewarding taste
Available in retail 50g packs and wholesale packs
Curry Leaf Tea Cut
Single-origin Sri Lankan curry leaf (Murraya koenigii), known locally as karapincha — in a ready-to-brew 50g tea cut
No filler, no additives — made only from the dehydrated leaf
In Ayurveda, classed as Deepana and Pachana: a kindler of the digestive fire that supports appetite and healthy digestion
Traditionally considered to pacify Kapha and Pitta dosha, and valued as a blood purifier
A time-honoured Sri Lankan hair and skin tonic
Traditionally taken to help maintain already-healthy blood sugar
Brews into a warm, aromatic, caffeine-free infusion — on its own or blended
Warm, nutty, gently citrus-herbal aroma with a mild bitter finish
Available in retail 50g packs and wholesale packs
Lemongrass Tea
Sera. Bright, Calm and Soothing.
Sri Lankan lemongrass (Cymbopogon citratus), known locally as sera — cut and dried for brewing, 50g
No filler, no additives — made only from the dehydrated leaf
In Ayurveda (Bhustrina), a cooling, calming herb that kindles digestion and settles the stomach
Traditionally taken to pacify Pitta and Kapha, ease bloating and calm the mind
A bright, lemony, naturally caffeine-free everyday infusion
Long used in Sri Lanka, often steeped with ginger, for comfort and calm
Clean citrus aroma with a soft, sweet finish — no sourness
Blends beautifully; a natural base for herbal teas
Available in retail 50g packs and wholesale packs
Soursop Leaf Tea
Anoda, for rest and calm
Sri Lankan soursop leaf (Annona muricata), known locally as anoda — hand-picked and dried for brewing, 50g
No filler, no additives — made only from the dehydrated leaf (leaf only; never seed)
In Sri Lankan and tropical traditional practice, brewed as a calming, sleep-friendly evening infusion
Traditionally taken to soothe the stomach, calm the nerves and support restful sleep
A smooth, mellow, earthy, caffeine-free cup
Best enjoyed as an occasional, mindful infusion (see brewing note on pack)
Soft green, tea-like aroma
Available in retail 50g packs and wholesale packs
Thebu Leaf Tea Cut
Sri Lankan thebu leaf (Costus speciosus), the celebrated “insulin plant” — dried and cut for brewing, 50g
No filler, no additives — made only from the dehydrated leaf
In Sri Lankan traditional medicine, the island’s best-known herb for healthy blood sugar
Traditionally taken to help maintain healthy blood sugar and support metabolic wellness
Also valued for digestion, gastritis and liver support
A mild, green, grassy, caffeine-free daily infusion
Long eaten fresh as thebu kola sambola — now in a convenient tea cut
Best taken in moderation (see brewing note on pack)
Available in retail 50g packs and wholesale packs