Sugars and Syrups

Coconut Sugar – Unrefined

Vegan & Gluten Free. Certified Organic.
All Natural & Certified Organic

Coconut sugar is a natural sweetener made from the sap of the coconut flower

Is similar to brown sugar in colour, texture and even taste with a hint of caramel

Low score on the Glycemic Index (GI) makes this a safer option if you are concerned about sudden spikes in your blood sugar levels

Coconut sugar also has a low calorie content when compared with cane sugars and passes through the body instead of getting stored

Contains natural nutrients and is high on antioxidants.

Also contains iron, potassium and calcium

Explore our full list of amazing Sri Lanka Organic Food and others here
Coconut Palm Treacle (Syrup)

Delicious Unrefined Natural Sweetener
Vegan & Gluten Free natural sweetener

Made from 100% coconut sap

Certified organic

Low score on the Glycemic Index (GI) makes this a safer option if you are concerned about sudden spikes in your blood sugar levels

Has a low calorie content when compared with cane sugars

Enjoy as a natural sweetener, as a topping, mixed into your porridge or cereal or in cuisine in place of conventional syrups like Maple
Kithul Palm Syrup (Treacle)

Sought After Natural Sweetener
Rare, natural sweetener made exclusively in Sri Lanka

An unrefined syrup similar to maple or coconut syrup but smokier and richer

Widely used in Sri Lankan Ayurveda practices for its curative properties

Vegan and Gluten free

Low GI (Glycemic Index) score makes it ideal for those concerned with their sugar intake

No artificial preservatives, colours, flavours added. 100% Natural.

GMP Certified product developed to the approved BRIX standard

Sourced from genuine farmers at fair prices to ensure livelihood support

Ideal as a topping, for baking, as a sweetener and so much more

Health Benefits include as per Sri Lankan Ayurveda: Boosts energy, fights weight gain, controls blood pressure, helps relieve migraine, improves digestive health and improves respiratory health
Sri Lanka Ayurvedic Bee Honey – Dark

North & North Eastern Regions
100% natural, raw, filtered, and unpasteurized Sri Lankan bee honey

Sourced from the North & North Central Dry Zone Regions, home to Mee, Weera, Kumbuk, and Palu trees, the main pollen sources

Other pollen and nectar sources include Tamarind, Kalawel, Kon, Palms, and Nidikumba

Deep brown/red in colour with a sharp sweetness and low water content

Treatment free bee-keeping (no use of synthetic/chemicals in entire process)

Certified for quality by the Industrial Technical Institute (see product images)

Part of a Regenerative Agriculture Pilot Project by Good Life X

Sourced from a farmer network with attention to environmental and social impact

Quality verified at the source using Brix Refractometers to establish purity and water content

Farmers are paid above market rates to ensure the finest and purest honey. They are also provided with Goodfolks bee honey boxes and included in education and awareness programs.