An Alternate Flour that is gaining rapid recognition for being versatile and nutritious
Locals enjoy Kithul Flour as it helps cool ones body (as per traditional Ayurvedic beliefs)
Kithul Flour is Gluten Free
Contains numerous health benefits (see section on health benefits) such as blood sugar regulation, aiding hearth health and weight management
Is high in dietary fibre. contains a multitude of vitamins, minerals and antioxidants
Ideal for baking, use in batters, for coating fried foods. Also works well as a thickening agent and is versatile to use for both sweet and savoury culinary preparations. The most common way of consuming Kithul Flour is its use in porridge
Available in multiple packaging formats – As Goodfolks Retail Packs or as Wholesale bags for private labelling and resale
Rare, natural sweetener made exclusively in Sri Lanka
An unrefined syrup similar to maple or coconut syrup but smokier and richer
Widely used in Sri Lankan Ayurveda practices for its curative properties
Vegan and Gluten free
Low GI (Glycemic Index) score makes it ideal for those concerned with their sugar intake
No artificial preservatives, colours, flavours added. 100% Natural.
GMP Certified product developed to the approved BRIX standard
Sourced from genuine farmers at fair prices to ensure livelihood support
Ideal as a topping, for baking, as a sweetener and so much more
Health Benefits include as per Sri Lankan Ayurveda: Boosts energy, fights weight gain, controls blood pressure, helps relieve migraine, improves digestive health and improves respiratory health
