100% Natural Ceylon Chai Tea Blend

Flavours as Nature Intended
  • The most natural Chai Blend out there. Made from 100% natural spices, petals and carefully crafted using FBOP grade Ceylon black tea as the base.
  • Complimented with the richness of cardamom, Ceylon cinnamon, ginger, vanilla and a few all natural secret ingredients that elevate this blend above others.
  • Ceylon black tea is chosen for its robustness and versatility, providing the perfect canvas for our chai blend. Its briskness and balanced flavor harmonize beautifully with the ensemble of spices, resulting in a well-rounded and captivating cup
  • We use FBOP grade Ceylon black tea sourced from the renowned tea-growing regions of Sri Lanka, including Nuwara Eliya, Dimbula, Uva
  • Rain-forest Alliance Certified – Sourced with a commitment to quality and sustainability
  • We are able to and happy to customize blends to meet your specific preferences
  • Our chai blend isn’t just delicious; it also offers potential health benefits. The combination of black tea and spices like cardamom, cinnamon, and ginger may contribute to antioxidant support, heart health, digestive aid, and more
  • You have the freedom to choose and develop packaging options that resonate with your brand’s aesthetics. (Tins, paper cannisters, pouches, or bags, we’re here to create packaging that aligns with your vision.)
  • Beyond our signature blend, we offer a range of customizable chai blends that can be tailored to suit your specific requirements. Contact us to request a sample and discover the possibilities
ISO 22000
Eco Friendly



Our blend of Chai Tea is unique thanks to our all Natural Approach – That is that every leaf, snip, cut and bud is 100% natural with absolutely no artificial additives for colour or taste. This is not true for most Chai Tea blends out there!

Ceylon black tea, hailed as a treasure from Sri Lanka’s lush plantations, stands in a league of its own when it comes to crafting exceptional tea blends. Its bold and distinct character effortlessly elevates classics like our chai, Christmas tea, and chocolate spice. The robust, brisk notes of our natural Ceylon tea create the perfect canvas for infusing intricate flavors, making it the preferred choice for those seeking an unmatched tea-blending experience.


An Introduction the Gold Standard in Tea – Ceylon Black Tea

With a history rooted in the 19th century, Sri Lanka’s emergence as a formidable tea producer is a tale of transformation. Ceylon tea, named after the nation’s colonial name, stands as a testament to this journey. Its distinction lies not just in its origin, but in the very essence that makes it an unparalleled choice for tea connoisseurs worldwide.

Harvested from diverse regions, including the mist-laden hills of Nuwara-Eliya and the sun-kissed valleys of Uva, Ceylon tea benefits from varied terroirs. The island’s unique geography and favorable climate infuse each leaf with exceptional flavor and aroma.

Meticulous harvesting practices underscore Ceylon tea’s commitment to quality. Hand-plucking ensures the selection of only the finest leaves. Plus our tea is certified by the Rain-forest Alliance.

This dedication to excellence positions Ceylon tea as a gold standard in the global tea market. The tea’s consistent flavor, briskness, and character distinguish it as an unrivalled choice for discerning consumers.

When crafting signature blends like our chai tea, the choice of base tea is pivotal. Here, Ceylon black tea reigns supreme. Its robustness and versatility provide an impeccable canvas for chai spices to dance, creating a harmonious fusion of flavours that captivates palates and leaves an indelible mark.

Chai Tea: A Fusion of Culture and Flavour that Resonates

Chai tea, a quintessential concoction originating from ancient India, is a delightful blend of black tea and an assortment of aromatic spices, including cardamom, cinnamon, and ginger. Its evolution has seen it embrace various cultures and regions, yielding a multitude of interpretations that include our own all natural blend.

Our chai tea, however, presents an experience that is both exceptional and captivating. We’ve meticulously curated a blend that marries FBOP grade Ceylon black tea with the richness of cardamom, the warmth of Ceylon cinnamon, the zest of ginger, and the sweetness of vanilla. These along with a few other secretive ingredients  creates a symphony of sensorial pleasures.

What truly elevates our blend is its strict natural composition. That means every whiff of aroma, every crackle of taste, every bit of warm sweetness is 100% natural. Most Chai blends are enhanced with liquid flavours, colours and enhancements. Ours meanwhile is just as nature intended and it is why we maintain a sense of secrecy behind our ingredients. And it’s a naturalness that you can tell right-away.

And that’s not all, we are able to develop custom blends for you – so that the Chai tea you serve is unique to your shop, brand or overall experience.

Reach out to us to organise a sample. Currently we only offer this product in bulk with an MOQ of 10kg. Our team is capable of designing and developing packaging in a format of your preference (tin, paper cannister, pouch, bags etc).

It’s time to indulge in the rich symphony of flavors that define Ceylon Chai Tea, an exceptional blend featuring the bold essence of Ceylon black tea. With an unwavering commitment to quality, we offer bulk and wholesale options for this premium tea, catering to those seeking the finest Ceylon tea experience. As reputable Ceylon tea exporters and suppliers, we pride ourselves on providing unparalleled quality without compromising on Ceylon tea price. Elevate your tea journey with the unparalleled richness of Ceylon Chai Tea.

Product Specifications


Available in:Custom Package sizes offered as per request
Package type:Kraft Paper Packs, Tins, Paper Canisters or as per request
Also available:
  • Alterative Chai Blends
  • Earl Gray
  • English Breakfast
  • Christmas Tea
  • Chocolate Spice
Price per pack:For retail prices, please check with your local vendor. Email us for bulk order prices and packaging options.
Nett weight:As per request
Gross weightAs per request
Origin:Made in Sri Lanka
Type: Branded or Unbranded
White Labelling:Available
Custom Sizes:Available
Brandname: Goodfolks
Handling type:As per specifications
Ingredients:100% natural FBOP based tea and ingredients. 
Region Nutrition Information:N/A
Colour of product:Mixed
Product Grade: FBOP

Yu can also opt for Fair Trade certified blends


Max Moisture: Test Reports available for wholesale orders
Shelf Life:2 Years (subject to right storage conditions)
Directions for storage:Store in cool dry dark and airtight container
Directions for use:N/A
Special Notes:As this is a blend, we encourage the development of a unique blends suited to you.
Why GoodfolksGoodfolks tea products are sourced directly from small holder plantations (unless the blend specifically requires otherwise).
Goodfolks Reassurance:Minimum waste packaging

Produced to sustainable and ethical standards. Rain-forest Alliance certified.

Health Benefits

Chai tea, a blend of black tea and spices, is not only a delightful beverage but also offers potential health benefits. While some of these benefits are derived from the individual components like black tea and spices, it’s important to note that more research is needed to fully understand the extent of these effects. Here are some potential health benefits of chai tea:

  1. Antioxidant Richness: Black tea, a key component of chai tea, contains antioxidants called polyphenols that may help protect cells from damage caused by free radicals. (Source: Harvard T.H. Chan School of Public Health – “Tea” – www.hsph.harvard.edu)
  2. Heart Health: Some studies suggest that black tea consumption might be associated with a reduced risk of cardiovascular diseases. The flavonoids in tea could contribute to improved heart health by reducing blood pressure and improving blood vessel function. (Source: American Heart Association – “Black Tea and Heart Health” – www.heart.org)
  3. Digestive Aid: Spices commonly used in chai tea, such as ginger and cardamom, have been traditionally used to aid digestion and alleviate digestive discomfort. (Source: Journal of Food Science and Technology, 2014 – “Effects of Ginger and Its Constituents on Gastrointestinal Tract” – www.ncbi.nlm.nih.gov)
  4. Anti-Inflammatory Properties: Some chai tea ingredients, like ginger and cinnamon, contain compounds with potential anti-inflammatory effects. Chronic inflammation is associated with various health issues. (Source: Journal of Medicinal Food, 2017 – “Cinnamon: A Multifaceted Medicinal Plant” – www.ncbi.nlm.nih.gov)
  5. Immune System Support: Certain spices in chai tea, like cloves and cinnamon, are believed to have immune-enhancing properties due to their antioxidant and antimicrobial properties. (Source: Journal of Traditional and Complementary Medicine, 2013 – “Immunomodulatory Effect of Clove (Syzygium aromaticum) Extracts in Rats” – www.ncbi.nlm.nih.gov)
  6. Mental Alertness: The moderate caffeine content in black tea can provide a gentle energy boost and improve mental alertness without the jitters associated with excessive caffeine consumption. (Source: Food and Chemical Toxicology, 2017 – “The Effects of L-Theanine, Caffeine and Their Combination on Cognition and Mood” – www.ncbi.nlm.nih.gov)
  7. Diabetes Management: Some research suggests that compounds found in cinnamon, one of the spices commonly used in chai tea, may help improve insulin sensitivity and aid in managing blood sugar levels. (Source: Diabetes Care, 2003 – “Cinnamon Improves Glucose and Lipids of People with Type 2 Diabetes” – care.diabetesjournals.org)

Remember, while chai tea offers potential health benefits, individual responses may vary. It’s important to consume it as part of a balanced diet and consult with a healthcare professional if you have specific health concerns.


Rain-forest Alliance Approved Tea makes a sustainable impact. By supporting ethical practices and preserving biodiversity, it ensures healthy ecosystems and improved livelihoods for farmers. With every sip, you contribute to a greener future while enjoying the flavors of responsibly grown tea.

Source Areas & Varieties

The choice of FBOP (Flowery Broken Orange Pekoe) black tea for tea blends depends on the desired flavor profile, aroma, and characteristics you’re seeking in your blend.

We currently use:

  • Ceylon FBOP
  • Ceylon FBOPF
  • Ceylon FBOP 1
  • Ceylon FBOP Special

Main regions include: Nuwara-Eliya, Dimbula, Uva, Kandy, Ruhuna (Southern Province)

We will be communicating the exact variety with your sample