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Showing 25–29 of 29 results
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Organic Virgin Coconut Oil (Sri Lanka)
5 Star Rated
- Organic Virgin Coconut Oil from Sri Lanka is the World’s Most Sought After
- Made from fresh coconuts, handpicked from the lush coconut groves of Puttalam, Sri Lanka
- 100% natural and perfectly transparent with 24 month shelf life
- Cold-pressed and filtered to ensure that it retains all of its natural flavor and aroma.
- Unrefined, unfermented, unbleached and no added solvents
- Sustainable and ethically sourced
- A healthier alternative to other cooking oils and is suitable for high-temperature cooking such as frying, sauteing, and baking.
- Also suitable for personal care (natural moisturiser and can be used as a skin and hair conditioner, for oral health and weight loss)
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Sri Lanka Hibiscus – Dried (Whole)
The power of Red
- A medicinal flowering plant (a herb) from Sri Lanka, widely cultivated and hand picked
- Available as Organic Certified and conventional from our Regenerative Agriculture programme
- Health benefits: Rich in Antioxidants, good for the heart, boosts immunity, aids weight management, improves digestion, regulates blood sugar, anti-inflammatory, supports liver health, provides menstrual relief, promotes skin and hair health, relieves stress and anxiety, supports healthy cholesterol levels
- Super versatile in use: As tea, make into a syrup, infuse water, incorporate into cocktails/mocktails, make jams or jellies, use in baking, as a salad garnish, marinades, sauces, glazes, ice pops and sorbets
- 100% Natural – No artificial flavours, colours, fillers or additives
- Taste can be best described as tangy, tart, and slightly fruity, with a flavor profile similar to cranberries or sour cherries. It has a refreshing zing that is both vibrant and bold, making it a versatile ingredient in both sweet and savoury dishes
- Available in retail packs and wholesale packs
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Sri Lankan Ayurvedic Bee Honey — Dark (Dry Zone)
100% natural, raw, filtered, pure Sri Lankan bee honey
- Raw and unblended
- Sourced from Sri Lanka’s North & North Central dry zone, home to Weera, Palu, Kumbuk and Mee — common pollen sources
- Other pollen and nectar sources include tamarind, Kalawel, Kon and Nidikumba
- Available year-round — the most abundant of the three
- Deep red-amber, almost opaque, with a dense, thick texture
- Treatment-free beekeeping (no synthetic chemicals at any stage)
- Certified for quality by the Industrial Technology Institute (ITI)
- Part of a Regenerative Agriculture Pilot Project by Good Life X
- Sourced from a farmer network with attention to environmental and social impact
- Quality verified at source using Brix refractometers
- Farmers are paid above market rates and included in education & awareness programmes
- No wild extraction · treatment-free · ITI quality-certified · farmers paid above market
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Sri Lankan Ayurvedic Bee Honey — Gold (Sabaragamuwa)
Sourced100% natural, raw, filtered, pure Sri Lankan bee honey through Regenerative Agriculture Practices
- Raw and unblended
- Sourced from the Sabaragamuwa wet zone, home to rubber, kithul palm, Sri Lankan olive and Kon — common pollen sources
- Seasonal — output peaks March to May (rubber bloom); the rarest, most limited of the three
- Pale gold, with a smooth, buttery body and delicate floral sweetness
- Treatment-free beekeeping (no synthetic chemicals at any stage)
- Certified for quality by the Industrial Technology Institute (ITI)
- Part of a Regenerative Agriculture Pilot Project by Good Life X
- Sourced from a farmer network with attention to environmental and social impact
- Quality verified at source using Brix refractometers
- Farmers are paid above market rates, provided with Goodfolks bee boxes, and included in education & awareness programmes
- No wild extraction · treatment-free · ITI quality-certified · farmers paid above market
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Sri Lankan Ayurvedic Bee Honey — Amber (Uva Highlands)
100% natural, raw, filtered, pure Sri Lankan bee honey
- Raw and unblended
- Sourced from the mountainous Uva region, home to Red Gum, Kudu Dawula, Savukku and Maara — common pollen sources
- Other pollen and nectar sources include avocado, strawberry, pears, guava, citrus, Nidikumba, palms and Dothula
- Seasonal — output peaks between July and December (about six months of the year)
- Light to dark shades of amber, with a silky-smooth, often thick texture
- Treatment-free beekeeping (no synthetic chemicals at any stage)
- Certified for quality by the Industrial Technology Institute (ITI)
- Part of a Regenerative Agriculture Pilot Project by Good Life X
- Sourced from a farmer network with attention to environmental and social impact
- Quality verified at source using Brix refractometers
- Farmers are paid above market rates and included in education & awareness programmes
- No wild extraction · treatment-free · ITI quality-certified · farmers paid above market