Sri Lanka Ayurvedic Bee Honey – Dark
This bee honey is part of a regional collection featuring three Ayurvedic bee honey varieties. Sourced from the vast dry zone areas of Sri Lanka, this honey boasts a unique flavor profile, deep sweetness, and faint bitter notes.
What sets Sri Lankan bee honey apart is its high density of pollen and nectar from medicinal plants that are widespread across the island. These Ayurvedic properties are highly valued by practitioners of traditional medicine and health-conscious consumers worldwide.
This dark bee honey is also naturally low in moisture, making it an excellent source of nutrition and health benefits. Unlike other bee honey varieties, Sri Lankan bee honey does not require heat treatment, which can damage its nutritional value.
For best results, Ayurvedic practitioners recommend consuming one to two teaspoons of Sri Lanka Ayurvedic Bee Honey – Dark mixed with lukewarm water every morning to enjoy maximum health benefits. However, this honey can also be used like any other bee honey.
At Goodfolks, we are committed to promoting regenerative agriculture practices, and our bee honey is now part of a Regenerative Agriculture pilot project conducted by Good Life X. We pride ourselves on offering premium quality, sustainable, and ethically-sourced products to our customers.
Here are some additional findings that prove the superior qualities of Sri Lankan Bee Honey – Dark (from the North & North Central Regions)
- High Antioxidant Activity: Sri Lankan bee honey has been found to have higher antioxidant activity compared to bee honey from other countries. A study published in the Journal of Food Science and Technology found that Sri Lankan bee honey had the highest total phenolic content and antioxidant activity compared to honey from other countries, including Malaysia, Thailand, and India. (source: https://link.springer.com/article/10.1007/s13197-019-04066-3)
- Low Moisture Content: Sri Lankan bee honey is characterized by its low moisture content, making it an excellent source of nutrition and health benefits. A study published in the Journal of Apicultural Research found that Sri Lankan bee honey had a moisture content of 16.9%, which was lower than that of bee honey from other countries, including Malaysia and India. (source: https://www.tandfonline.com/doi/abs/10.1080/00218839.2012.737503)
- High Mineral Content: Sri Lankan bee honey has been found to have a higher mineral content compared to honey from other countries. A study published in the Journal of Food Composition and Analysis found that Sri Lankan bee honey had a higher content of calcium, magnesium, potassium, and iron compared to honey from other countries, including Malaysia, Thailand, and India. (source: https://www.sciencedirect.com/science/article/abs/pii/S0889157514000184)
In summary, Sri Lanka Ayurvedic Bee Honey – Dark is a unique and healthy honey variety that offers a range of Ayurvedic health benefits. With its distinctive flavor profile and natural nutritional value, it’s no wonder that Sri Lankan bee honey is highly sought-after by health-conscious consumers worldwide.