Sri Lanka Hibiscus Dried Whole
Brewed-Hibiscus-Tea-in-a-Glass-Cup
Creative-Culinary-Use-of-Dried-Hibiscus Sri Lanka
Sri Lanka Red Hibiscus Tea

Sri Lanka Hibiscus – Dried (Whole)

The power of Red
  • A medicinal flowering plant (a herb) from Sri Lanka, widely cultivated and hand picked
  • Available as Organic Certified and conventional from our Regenerative Agriculture programme
  • Health benefits: Rich in Antioxidants, good for the heart, boosts immunity, aids weight management, improves digestion, regulates blood sugar, anti-inflammatory, supports liver health, provides menstrual relief,  promotes skin and hair health, relieves stress and anxiety, supports healthy cholesterol levels
  • Super versatile in use: As tea, make into a syrup, infuse water, incorporate into cocktails/mocktails, make jams or jellies, use in baking, as a salad garnish, marinades, sauces, glazes, ice pops and sorbets
  • 100% Natural – No artificial flavours, colours, fillers or additives
  • Taste can be best described as tangy, tart, and slightly fruity, with a flavor profile similar to cranberries or sour cherries. It has a refreshing zing that is both vibrant and bold, making it a versatile ingredient in both sweet and savoury dishes
  • Available in retail packs and wholesale packs
USDA Organic
EU
Vegan
Gluten Free
HACCP
JAS
ISO 22000
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Description - Sri Lanka Hibiscus

Sri Lanka Hibiscus Dried Whole – A remarkable super-food with a world of benefits

Red hibiscus, or Hibiscus rosa-sinensis, has been cherished for centuries in Ayurveda, including in Sri Lanka’s indigenous medicinal practices. In Ayurveda, hibiscus is regarded as a cooling herb, balancing pitta dosha and supporting conditions such as inflammation, high blood pressure, and digestive issues. Traditionally, the petals were brewed into calming teas, crushed into pastes for hair and skin health, or infused in oils to promote scalp wellness and reduce premature greying. Its importance in Sri Lanka goes beyond medicine; hibiscus blooms often adorned altars during ceremonies and symbolized purity and rejuvenation.

A staple of the countryside – Sri Lanka Hibiscus

Today, red hibiscus is a common sight across Sri Lanka, blooming in home gardens, roadsides, and lush plantations. At Goodfolks, we pride ourselves on sourcing the finest hibiscus through two sustainable avenues: organically certified plantations and our regenerative agriculture program. The latter enables small-scale farmers and home gardeners to contribute to our supply chain, fostering biodiversity and sustainable livelihoods. Each flower is handpicked at its peak, ensuring its vibrant color and potent nutrients remain intact. This farm-to-table approach not only celebrates Sri Lanka’s agricultural heritage but also delivers unmatched quality to your kitchen.

Sri Lanka Hibiscus – Healthy and Fun

Hibiscus is more than a medicinal herb—it’s a delightful culinary ingredient. Its tart, cranberry-like flavor lends itself to a variety of dishes and drinks. Brew a bright ruby-red tea to sip on a warm day, craft exotic syrups for cocktails, or surprise your guests with hibiscus-infused desserts. From zesty chutneys to refreshing sorbets, the creative possibilities are endless, making hibiscus a must-have ingredient for any adventurous home cook.

When incorporating hibiscus into your diet, start with a daily dose of 1-2 teaspoons of dried petals, steeped into tea or blended into recipes. Its rich antioxidant profile and key health benefits, such as supporting heart health and promoting glowing skin, make it an ideal addition to your wellness routine. For a deeper dive into its health benefits, we invite you to explore our dedicated section, which outlines the remarkable science-backed advantages of this floral superfood.

Bring the wonders of Sri Lankan red hibiscus into your life with Goodfolks—a vibrant blend of heritage, sustainability, and flavor awaits!

 

Product Specifications

 

MOQ:60 packs
Available in:30g packs 100g packs or customisable
Package type:Kraft Paper Pouch, Paper Canister,
Also available:Dried Whole, powder
Price per pack:For retail prices, please check with your local vendor. Email us for bulk order prices and packaging options.
Nett weight:Multiple options available
Gross weightMultiple options available
Origin:Made in Sri Lanka
Type: Branded or Unbranded
White Labelling:Available
Custom Sizes:Available
Brandname: Goodfolks
Handling type:As per specifications
Ingredients:100% natural organic certified
Region Nutrition Information:N/A
Colour of product: Deep dark red
Product Grade: Certified Organic & Conventional
Max Moisture: Test Reports available for wholesale orders
Shelf Life:24 Months
Directions for storage:Store in cool dry place (at room temperature) to avoid affecting taste and consistency
Directions for use:N/A
Special Notes:N/A
Why GoodfolksGoodfolks Herbs & Super-foods are sourced directly from farmers who belong to the Micro & Small Farming Sectors and are usually (due to their scale) unable to obtain a fair price. The price we pay encourages more home gardens to develop to international standards leading to positive impacts for the rural economy and the immediate environment.
Goodfolks Reassurance:Minimum waste packaging

Produced to organic, sustainable and ethical standards

How to Use

  • Hibiscus Tea (Hot or Iced)Steep dried hibiscus petals in hot water for 5-10 minutes to enjoy a tangy, antioxidant-rich herbal tea. For a refreshing twist, serve it iced with honey or lime.
  • Hibiscus SyrupBoil hibiscus petals with sugar and water to create a vibrant syrup. Use it to sweeten beverages, drizzle over pancakes, or mix into desserts.
  • Smoothie BoosterAdd a teaspoon of hibiscus powder to your favorite fruit smoothie for a tart flavor and an antioxidant boost.
  • Infused WaterSoak dried hibiscus petals in cold water overnight to create a naturally flavored, vitamin-packed drink. Add mint or citrus slices for extra freshness.
  • Cocktails and MocktailsUse hibiscus tea or syrup as a base for crafting colorful cocktails or mocktails. Its floral tang complements ingredients like ginger, lime, and sparkling water.
  • Hibiscus Jam or JellyCombine hibiscus petals with sugar and pectin to make a unique spread for bread, pastries, or charcuterie boards.
  • Baking IngredientIncorporate hibiscus powder into cake batters, cookies, or muffins for a tangy flavor and a natural reddish hue.
  • Salad GarnishSprinkle dried hibiscus petals over salads for a pop of color and a tart, cranberry-like flavor.
  • Hibiscus MarinadeUse hibiscus tea as a base for marinades, especially for fish or chicken, to add a tangy and tenderizing effect.
  • Sauces and GlazesCook hibiscus petals into savory sauces or glazes for meats or roasted vegetables. It pairs well with spices like cinnamon and star anise.
  • Hibiscus Rice or GrainsCook rice, quinoa, or couscous in hibiscus tea for a colorful and slightly tart base for your dishes.
  • Ice Pops or SorbetFreeze hibiscus tea or syrup with fruit chunks to create refreshing ice pops or churn into a tangy sorbet.
  • Hibiscus PicklesPickle hibiscus petals with vinegar and spices to use as a tangy condiment for sandwiches or tacos.
  • Energy Bars or GranolaMix hibiscus powder or petals into granola or energy bars for a unique twist on your snacks.
  • Dairy-Free Yogurt or Chia PuddingStir hibiscus powder or syrup into yogurt or chia pudding for a vibrant, tart addition.
  • Spice BlendsGrind hibiscus petals into a powder and mix with spices like paprika, cumin, or sumac to use as a seasoning for meats or roasted veggies.
  • Hibiscus CandiesCandy hibiscus petals by coating them in sugar and drying, perfect for a sweet snack or cake decoration.
  • Fermented DrinksUse hibiscus to flavor kombucha, kefir, or other fermented beverages for a tangy and floral twist.

Health Benefits of Hibiscus

Rich in Antioxidants:

Red hibiscus contains anthocyanins, polyphenols, and flavonoids, which help neutralize free radicals and reduce oxidative stress. This contributes to overall cellular health.

National Center for Biotechnology Information (NCBI) – Study on Hibiscus Antioxidants

Supports Heart Health:

Hibiscus tea is shown to lower systolic and diastolic blood pressure in individuals with hypertension, making it beneficial for cardiovascular health.

American Heart Association (AHA) – Hibiscus and Blood Pressure Study

Boosts Immunity:

High Vitamin C content in hibiscus helps strengthen the immune system and promotes wound healing.

Journal of Medicinal Food – Nutritional Benefits of Hibiscus

Promotes Weight Management:

Studies indicate that hibiscus may reduce fat accumulation and inhibit carbohydrate absorption, assisting in weight control.

NCBI – Hibiscus and Obesity Prevention

Improves Digestion:

Hibiscus has mild laxative effects and helps improve bowel movements. It also promotes a healthy digestive tract.

Pharmacognosy Research – Hibiscus for Digestion

Regulates Blood Sugar Levels:

May help maintain stable blood sugar levels, making it beneficial for individuals with diabetes.

NCBI – Hibiscus and Glucose Metabolism

Anti-Inflammatory Properties:

The anti-inflammatory compounds in hibiscus reduce inflammation in the body, alleviating symptoms of chronic conditions such as arthritis.

Journal of Functional Foods – Hibiscus as an Anti-inflammatory

Liver Health Support:

Hibiscus extract has been found to enhance liver function and promote detoxification by reducing liver fat.

NCBI – Hibiscus and Liver Protection

Menstrual Relief:

Eases menstrual cramps and helps regulate hormone levels, improving menstrual health.

International Journal of Pharmaceutical Sciences – Traditional Uses of Hibiscus

Promotes Skin and Hair Health:

Its antioxidant properties protect the skin from aging and environmental stressors. Hibiscus is also used in hair care for conditioning and strengthening.

NCBI – Hibiscus in Cosmetology

Relieves Stress and Anxiety:

Hibiscus tea contains compounds that promote relaxation, reduce anxiety, and improve mood.

Pharmacognosy Research – Hibiscus and Relaxation

Supports Healthy Cholesterol Levels:

Regular consumption can help balance LDL (bad) and HDL (good) cholesterol, promoting cardiovascular health.

Journal of Ethnopharmacology – Hibiscus and Lipid Profiles

The New Star in the World of Superfoods

Hibiscus is rapidly gaining recognition as a super-food powerhouse, offering a rich array of health benefits that could rival or even surpass traditional favourites like Moringa. Packed with antioxidants such as anthocyanins and flavonoids, hibiscus boasts potent anti-inflammatory and immune-boosting properties. Recent studies have shown that it can significantly lower blood pressure and cholesterol levels, making it a heart-healthy addition to any diet. Furthermore, hibiscus may support weight management by promoting fat metabolism and regulating blood sugar levels, positioning it as a versatile ingredient in the wellness world.

The vibrant red calyces of hibiscus not only contribute to its striking colour but also provide essential nutrients, including vitamin C and iron, which enhance energy and overall vitality. Moreover, the bio-active compounds in hibiscus exhibit potential anti-cancer effects, particularly in inhibiting the growth of certain tumor cells. With its refreshing tart flavor and myriad health benefits, hibiscus is being hailed as a functional food that caters to both health-conscious consumers and culinary enthusiasts​

Health

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Natural Remedy Ideas

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This rise in popularity aligns with the growing demand for natural, plant-based remedies in a global health landscape. Its dynamic versatility, from herbal teas to innovative food and beverage products, ensures hibiscus will remain a key player in the evolving superfood market.

For centuries, Ashwagandha has been prized for its Adaptogenic properties, which help the body adapt to stress and maintain balance in times of physical, mental, and emotional strain. It is considered one of the most potent herbs for calming the mind and supporting the nervous system, making it invaluable in managing stress, anxiety, and insomnia.

In Ayurvedic philosophy, Ashwagandha is believed to balance the three Doshas—Vata, Pitta, and Kapha—bringing harmony to the body and mind. It is particularly beneficial for reducing excess Vata, which is associated with conditions like nervousness, dryness, and depletion.

Ashwagandha’s wide-ranging health benefits extend beyond stress relief. It is used to support cognitive function, enhance memory and focus, promote restful sleep, and boost energy levels. Additionally, Ashwagandha is renowned for its rejuvenating effects on reproductive health, supporting both male and female fertility and libido.

Overall, Ashwagandha occupies a central role in traditional Ayurvedic practice, serving as a cornerstone herb for promoting holistic health, vitality, and longevity. Its time-tested efficacy and versatility make it an indispensable component of Ayurvedic wellness rituals and herbal remedies.

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