Organic Moringa Leaf Powder

Premium, ethically sourced
  • Organic certified Sri Lankan Origin Moringa Leaf Powder
  • No filler, No additives, Made only from the dehydrated leaf
  • A potent nutritional supplement rich in essential vitamins, minerals, antioxidants, and amino acids
  • Immune-boosting with remarkable antioxidant activity
  • Supports cardiovascular health and lowers cholesterol levels, promoting healthy blood pressure. Also Contains anti-inflammatory properties and helps manage blood sugar
  • High fiber content supports digestive health
  • Mix with water, into beverages (smoothies/juices), into oatmeal, yoghurt, baked goods and general cooking
  • Has a herbal, earthy, nutty taste with slightly bitter notes
  • Available in retail packs and wholesale packs
USDA Organic
Gluten Free
ISO 22000
Regenerative Agriculture
Eco Friendly


Organic Moringa Leaf Powder, derived from the nutrient-dense leaves of the Moringa oleifera tree, boasts a rich history spanning centuries across various cultures. Moringa has been revered for its medicinal properties and nutritional value since ancient times. Its use can be traced back to Ayurvedic medicine, where it was lauded for its ability to combat numerous ailments and promote overall wellness.

This superfood is prized for its exceptional medicinal benefits, containing a plethora of vitamins, minerals, antioxidants, and amino acids. It is known to boost immunity, reduce inflammation, improve digestion, and enhance energy levels. Additionally, Moringa Leaf Powder is recognized for its potential to regulate blood sugar levels, lower cholesterol, and support cardiovascular health.

In many cultures, it has been integrated into traditional cuisines and rituals, serving both culinary and ceremonial purposes. What sets Moringa powder from Sri Lanka apart is its superior quality and unique flavor profile. Sri Lanka’s ideal climate and fertile soil create optimal conditions for Moringa cultivation, resulting in leaves with higher nutrient concentrations and greater potency. Additionally, Sri Lankan Moringa powder is produced using organic farming practices, often hand-picked, ensuring purity and sustainability.

Product Specifications


MOQ:60 packs
Available in:250g kraft pack, 500g paper canister, Whoelsale packs, capsules.
Package type:Kraft Paper Pouch, Paper Canister,
Also available:Powder form, Capsule form
Price per pack:For retail prices, please check with your local vendor. Email us for bulk order prices and packaging options.
Nett weight:Multiple options available
Gross weightMultiple options available
Origin:Made in Sri Lanka
Type: Branded or Unbranded
White Labelling:Available
Custom Sizes:Available
Brandname: Goodfolks
Handling type:As per specifications
Ingredients:100% natural organic certified
Region Nutrition Information:N/A
Colour of product:Light Green
Product Grade: Certified Organic
Max Moisture: Test Reports available for wholesale orders
Shelf Life:24 Months
Directions for storage:Store in cool dry place (at room temperature) to avoid affecting taste and consistency
Directions for use:N/A
Special Notes:Specify grade when ordering
Why GoodfolksGoodfolks Herbs & Super-foods are sourced directly from farmers who belong to the Micro & Small Farming Sectors and are usually (due to their scale) unable to obtain a fair price. The price we pay encourages more home gardens to develop to international standards leading to positive impacts for the rural economy and the immediate environment.
Goodfolks Reassurance:Minimum waste packaging

Produced to organic, sustainable and ethical standards

How to Use

Smoothies: Add a teaspoon or two of Moringa leaf powder to your favourite smoothie recipe for a nutrient boost without altering the taste significantly. Blend it with fruits, vegetables, and your choice of liquid for a refreshing and nutritious drink.

Tea: Steep Moringa leaf powder in hot water to create a soothing and healthful tea. Simply mix the powder with hot water, let it steep for a few minutes, and enjoy the earthy flavor and numerous health benefits. See separate listing for Moringa Leaf Tea bags.

Soups and Stews: Enhance the nutritional value of soups and stews by stirring in Moringa leaf powder towards the end of cooking. Its subtle flavor blends well with savoury dishes, adding extra vitamins and minerals to your meal.

Salad Dressings: Mix Moringa leaf powder into homemade salad dressings for a nutritious twist. Combine it with olive oil, vinegar, herbs, and spices to create a flavorful dressing that not only enhances the taste of your salad but also boosts its nutritional content.

Baked Goods: Incorporate Moringa leaf powder into baked goods like muffins, pancakes, or bread for a nutritious kick. Simply add it to the dry ingredients when making your batter or dough to infuse your treats with vitamins and antioxidants.

Sauces and Dips: Blend Moringa leaf powder into sauces, dips, or spreads for an added nutritional punch. Whether it’s a creamy avocado dip or a tangy tomato sauce, Moringa leaf powder can easily be incorporated to elevate the health benefits of your favorite condiments.

Health Benefits

Immune Boosting: Rich in vitamin C and antioxidants, Moringa leaf supports immune function, helping the body fight off infections and diseases.

Anti-Inflammatory: Compounds in Moringa leaf have demonstrated anti-inflammatory properties, reducing inflammation in the body and potentially alleviating symptoms of conditions like arthritis and inflammatory bowel diseases.

Blood Sugar Regulation: Studies suggest that Moringa leaf may help regulate blood sugar levels, making it beneficial for individuals with diabetes or those at risk of insulin resistance.

Cardiovascular Health: Moringa leaf contains compounds that support cardiovascular health by lowering cholesterol levels and promoting healthy blood pressure, reducing the risk of heart disease.

Digestive Support: High in fiber, Moringa leaf promotes digestive health by aiding in regular bowel movements and preventing constipation.

Nutritional Support: Moringa leaf is a rich source of essential nutrients, including vitamins, minerals, and amino acids, supporting overall health and well-being.



Fuglie, Lowell J. “The Miracle Tree: Moringa oleifera: Natural Nutrition for the Tropics.” Church World Service, Dakar, Senegal (1999).)

Ganguly, Rumpa, et al. “Anti-inflammatory activity of Moringa oleifera leaf extract in vitro.” Journal of plant biochemistry and biotechnology 21.1 (2012): 56-59.)

Mbikay, Majambu. “Therapeutic potential of Moringa oleifera leaves in chronic hyperglycemia and dyslipidemia: a review.”



Moringa is grown in various regions across Sri Lanka, benefiting from the country’s diverse climate and fertile soil. And it is not uncommon to find Moringa trees growing in most Sri Lankan Home Gardens.

While sourcing happens from Organic Certified gardens for our organic grade produce, we are also in the process of bringing in produce from home gardens and providing extra revenue to land owners. Much of these home gardens are in fact free of chemical use but have not been connected to organic farm networks. This process is ongoing as part of our Regenerative Agriculture pilot project.

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