Description
Pure Bee Honey and Pineapple Spread – A healthy indulgence
Fan of the zingy tropical flavour of Pineapple but hope to avoid refined sugar at all cost? Then this is specially for you. We combined Sri Lanka’s medicinal pollen rich Gold bee honey (with its smooth buttery consistency) with real fresh pineapple pulp with a dab of Ceylon Cinnamon. The result is this tropically captivating, all natural, all real, honey indulgence. Absolutely harmless. Impossible to resist.
It’s something you and your whole family can indulge in any time of day. You can have it with toast, as a filling in pastries, a dip, a dollop into your breakfast bowl or smoothie or in whichever way your imagination takes you.
Goodfolks Pure Bee Honey and Pineapple Spread is made from 100% pure, filtered, unheated Sri Lankan Ayurvedic Gold Bee Honey from Sri Lanka’s Sabaragamuwa Region. We use the world’s best tasting Pineapples which are found in Sri Lanka and then elevated with the mystery of Ceylon Cinnamon.
Ingredients
Pure Bee Honey: The predominant ingredient here is the Dark Medicinal Bee Honey from Sri Lanka’s Dry Zone. It is a multi-floral bee honey believed to include the goodness of a myriad medicinal plants that grow in the area. The honey has a faint bitter note that works well with this spread. The honey is 100% pure, filtered, unheated and sourced under our Regenerative Agriculture Project that has completely eliminated the need to venture into forests in search of honey (which is a destructive, extractive model).
Fresh Sri Lankan Pineapple – Sri Lankan Pineapples are considered to be some of the sweetest – flavour rich varieties of this fruit.
Agar Agar: A natural vegetable gelatin derived from seaweed. It is commonly used as a gelling agent in food preparation.
Arrow Root Powder: Added as a thickening agent and to maintain consistency of the spread.
Organic Ceylon Cinnamon: To elevate the flavours with the warm notes of this prized Sri Lankan spice.
Ideas for Indulgence
Spread on toast or …: Enjoy your jam spread on warm toast, English muffins, hoppers, crepes, waffles or rotti.
Top yogurt or oatmeal: Swirl your jam into a bowl of Greek yogurt or oatmeal for added sweetness and flavor.
Fill pastries or tarts: Use your jam as a filling for pastries, tarts, or thumbprint cookies to create delightful treats with a burst of fruity flavor.
Mix into smoothies: Add a spoonful of jam to your favorite smoothie recipe for a natural sweetener and a touch of Pineapple flavor.
Layer in parfaits: Create layers of yogurt, granola, and your jam in a glass to make a colorful and tasty parfait.
Glaze for meats: Use your jam as a glaze for grilled chicken, pork, or fish to add a sweet and tangy flavor to savory dishes.
Stir into sauces: Incorporate your jam into barbecue sauce or salad dressings for a unique twist on classic recipes.
Dip for cheese: Serve your jam alongside a cheese platter as a sweet and flavorful accompaniment to cheeses like brie, Camembert, or goat cheese.
