Welcome to the world of organic vanilla beans from Sri Lanka offered by Goodfolks! Our vanilla beans are sourced from the verdant hills of Sri Lanka, where they are grown using traditional methods and with utmost care to maintain the organic integrity of the crop. In this product page, we will explore the unique features of Sri Lanka vanilla beans, compare them to Madagascar vanilla beans, and provide an overview of their flavor, aroma, and other special qualities. Goodfolks Organic Vanilla comes to you in a glass vial containing 3 beans. Other packaging options can be customised for your requirement.

Cultivation of Organic Vanilla Beans from Sri Lanka

Sri Lanka is one of the few countries in the world where organic vanilla beans are grown. Our vanilla beans are grown by smallholder farmers who cultivate the crop using traditional methods and without the use of harmful chemicals or pesticides. The fertile hills of Sri Lanka provide an ideal environment for the growth of organic vanilla beans, with ample sunshine, rainfall, and rich soil.

Sri Lanka Organic Vanilla Beans vs Madagascar Vanilla Beans

Madagascar is the largest producer of vanilla beans in the world, but Sri Lanka’s organic vanilla beans are unique in many ways. Unlike Madagascar vanilla beans, which are known for their bold, sweet, and creamy flavor, Sri Lanka organic vanilla beans have a milder, yet more complex flavor profile. Sri Lanka organic vanilla beans have a delicate sweetness with subtle floral notes, complemented by hints of cherry and caramel. The aroma is also distinct, with a warm and inviting fragrance that is both soothing and uplifting.

Why Choose Sri Lanka Organic Vanilla Beans?

Sri Lanka organic vanilla beans are a top choice for many chefs and home cooks who seek the highest quality ingredients for their dishes. Here are some reasons why Sri Lanka organic vanilla beans are a superior choice:

Organic and Sustainable: Our organic vanilla beans are grown using organic and sustainable farming methods, ensuring that they are free of harmful chemicals and pesticides.

Unique Flavor Profile: Sri Lanka organic vanilla beans have a mild and complex flavor profile that is distinct from Madagascar vanilla beans. Their delicate sweetness and subtle floral notes make them ideal for a wide range of dishes, from sweet to savory.

Fair Price: Our organic vanilla beans are sourced from smallholder farmers in Sri Lanka, providing them with a fair price for their crops and supporting local communities.

Uses of Organic Vanilla Beans from Sri Lanka

Organic vanilla beans from Sri Lanka are versatile and can be used in a wide range of sweet and savory dishes. Here are some popular uses of organic vanilla beans from Sri Lanka:

Baked Goods: Sri Lanka organic vanilla beans are perfect for adding flavor and aroma to baked goods, such as cakes, cookies, and muffins.

Desserts: Use organic vanilla beans from Sri Lanka to flavor custards, ice creams, puddings, and other desserts.

Beverages: Add organic vanilla beans from Sri Lanka to coffee, tea, or hot chocolate for a rich and aromatic drink.

Savory Dishes: Use organic vanilla beans from Sri Lanka to flavor savory dishes, such as roasted meats, sauces, and marinades.