Sri Lanka Ayurvedic Bee Honey – Amber (Uva Region)
Sri Lanka Ayurvedic Bee Honey – Amber is a highly nutritious honey sourced from the mountainous areas of Sri Lanka, including the districts of Badulla, Nuwara-Eliya, Monaragala, and Ampara. It has a bold and robust taste with a silky smooth and thick texture, and ranges in color from amber to a darker brown. This honey is ideal as a topping and sweetener and offers excellent medicinal properties.
Goodfolks Bee Honey – Amber from Sri Lanka’s Uva region is blended to minimize natural crystallization. It is characterized by a distinct aroma with hints of eucalyptus and wildflowers. Sri Lankan bee honey is highly valued by practitioners of traditional medicine and health-conscious consumers worldwide for its high density of pollen and nectar from medicinal plants across the island.
Sri Lankan bee honey has superior qualities compared to honey from other countries, including higher antioxidant activity, low moisture content, and higher mineral content. Ayurvedic practitioners recommend consuming one to two teaspoons of Sri Lanka Ayurvedic Bee Honey – Amber mixed with lukewarm water every morning for maximum health benefits.
Goodfolks is committed to promoting regenerative agriculture practices and offering premium quality, sustainable, and ethically-sourced products. Try Sri Lanka Ayurvedic Bee Honey – Amber and experience its unique taste and health benefits.
Here are some additional findings that prove the superior qualities of Sri Lankan Bee Honey
- High Antioxidant Activity: Sri Lankan bee honey has been found to have higher antioxidant activity compared to bee honey from other countries. A study published in the Journal of Food Science and Technology found that Sri Lankan bee honey had the highest total phenolic content and antioxidant activity compared to honey from other countries, including Malaysia, Thailand, and India. (source: https://link.springer.com/article/10.1007/s13197-019-04066-3)
- Low Moisture Content: Sri Lankan bee honey is characterized by its low moisture content, making it an excellent source of nutrition and health benefits. A study published in the Journal of Apicultural Research found that Sri Lankan bee honey had a moisture content of 16.9%, which was lower than that of bee honey from other countries, including Malaysia and India. (source: https://www.tandfonline.com/doi/abs/10.1080/00218839.2012.737503)
- High Mineral Content: Sri Lankan bee honey has been found to have a higher mineral content compared to honey from other countries. A study published in the Journal of Food Composition and Analysis found that Sri Lankan bee honey had a higher content of calcium, magnesium, potassium, and iron compared to honey from other countries, including Malaysia, Thailand, and India. (source: https://www.sciencedirect.com/science/article/abs/pii/S0889157514000184)