Description
It may seem as if coconuts are having a moment right now, but look to Sri Lanka’s history, life and culture and you will realise it has been a love affair for the ages. Part of the love is down to the health benefits the rest of the world is only now waking up to. The rest is down to its gorgeous flavour, it’s flexibility as an ingredient and that tropical magic you can’t quite explain – but only try and feel.
Goodfolks encapsulates all this in this delightful plant-based, 100% natural, minimally processed coconut spread – now gaining popularity as Coconut Jam. It is made by blending coconut with unrefined Coconut Treacle (a natural sweetener) and organic Pineapple powder. That’s it. Nothing else. Really!
Pop one of these jars open and what you will find is something similar to a nut butter – but with zero guilt (cough-cough- no palm oil). You can spread it on toast, crepes, pancakes, rottis, mix it into cakes, frosting, deserts, pastries and on and on. It is just such a delightful spread and truly delicious.
Now because this does not contain any preservatives or stabilisers, it does tend to harden in really cold climate or separate if the temperature is too hot. So it does need some TLC but that only goes to prove that this really is a natural product. Visit our socials to see a host of recipes inspired by this amazing Coconut Jam.
