An Alternate Flour that is gaining rapid recognition for being versatile and nutritious
Locals enjoy Kithul Flour as it helps cool ones body (as per traditional Ayurvedic beliefs)
Kithul Flour is Gluten Free
Contains numerous health benefits (see section on health benefits) such as blood sugar regulation, aiding hearth health and weight management
Is high in dietary fibre. contains a multitude of vitamins, minerals and antioxidants
Ideal for baking, use in batters, for coating fried foods. Also works well as a thickening agent and is versatile to use for both sweet and savoury culinary preparations. The most common way of consuming Kithul Flour is its use in porridge
Available in multiple packaging formats – As Goodfolks Retail Packs or as Wholesale bags for private labelling and resale
